My son has some increased inflammation shown in his Cal Protectin rate. Other than more fatigue, he has no change in any symptons. He has been on chronic antibiotics for almost two years and humira for 18 months. We spaced out his humira intervals to 4 weeks because he has been doing well but his GI thinks he needs to make reduce the intervals. Another dr suggests the inflammation is a result of yeast and if if we treat the yeast the inflammation would go away. Has anyone dealt with this topic of treating yeast (there are no signs except the inflammation) to deal with inflammation? Did you use Nystatin or Difflucan? Is anyone else seeing yeast impact inflammation? Thank you.
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