Yeah, I eat absolutely anything and everything, pizza, hotdogs, lamb kebabs, cheese burgers, BBQ chicken, pasta, bacon, eggs, chips (French fries); I also drink lots of full cream milk, which I also add to my Cornflakes.
I also eat pankcakes with blueberries or black cherries, ice cream and maple syrup or any other kind of syrup; in fact, I eat ice cream and cream cakes often, sometimes together.
However, although regarded as junk food, if ate within moderation, it hasnt done myself any harm; I've certainly not piled on the pounds, I'm not overweight.
Since my initial diagnosis of UC during 1993, I've never discovered a food that caused a flare up and I've never been told not to eat specific foods or drinks.
When I had my colon removed after a flare up during 2005, my Stoma Nurse did provide a long list of all the foodss to avoid, a list which contained nearly every food I was eating daily.
The " avoid" list was more a list of foods to prevent blockage, rather than foods to avoid that woukd aggravate my condition.
Since my takedown surgery during 2015, the only food I've been told to avoid are mushrooms, although as long as chopped up and chewed thoroughly, they haven't caused any issues either; I currently eat now all that I did prior to my initial diagnosis and what I did for roughly 9 years with a Stoma.
Only issue I've ever experienced was when I ate a large whole bag of dry roasted peanuts whilst I still had the Stoma; my output was the consistency of thick peanut butter, lasted a couple of days, no pain but caused discomfort.
I've ate dry roasted peanuts since and since takedown without issues, although never a full bag in one go, especially a large bag.