I spent a lot of time 'plate watching', watching what other people ate, how much (dear Goodness, people eat a Lot on vacation!) and what mixes...it is terrifying!
My brother in law who went to Med school and became a researcher in 'fats' (oils, cheeses, veggie & animal fats...) spent his time telling me what & how I eat isn't normal, unhealthy etc...my sister in law finally asked me to explain my diet.
Here is what I came up with:
Mornings only fluids: coffee or tea, juices, water...as much as I want (occasionnally fruits if I am really starving)in order to clean out my pouch for the day.
Lunch: appetisers: salads (mostly cucumbers, tomatoes and other low residue veggies) soups and cooked green veggies. Main course: fish or chicken, low fiber cooked veggies (broccoli, asperagus, egg plant...)
Dessert: creamed desserts, ice cream or jello
Dinner: more of less the same as lunch
Snack: Ice cream or fruits (bananas, kakis)
No carbs, breads, potatoes or rice...
Nothing to clog the tube or inhibit my pouch functions...
This seems to be my default diet and it works well for my pouch...no gas, no clogs, no problems while out of town or traveling on planes...I am not suggesting that this is the only possible diet or the way that you should live but it seems to be what works for me and keeps my pouch happy, especially on vacation.
Just thought that I would share
Sharon