Tip for better results with Psyllium Husk

If you want to make your psyllium husk drink thicker, you can combine it with ingredients that enhance its gel-like texture or naturally thicken liquids.

* Chia Seeds: Soak them with psyllium husk for a thicker, pudding-like texture.
* Flaxseeds (Ground or Whole): They absorb liquid and thicken when mixed with water.
* Oats or Oat Flour: Blend or mix finely ground oats to create a thicker, fiber-rich drink.
* Gelatin or Agar-Agar: Use these natural thickening agents for a firmer gel-like consistency.
* Almond Butter or Peanut Butter: Adds thickness along with protein and healthy fats.
* Mashed Banana or Avocado: Naturally thick and nutrient-dense options.
* Use less water or liquid when preparing your drink.
* Mix in milk alternatives (like coconut milk or oat milk), which are naturally creamier and thicker than water.