This is a rather technical question:
Has anyone heard of an association between having a j-pouch and postprandial splanchnic pooling (abdominal blood pooling after meals)?
I have just discovered that I've been suffering from orthostatic intolerance (OI) type symptoms, and the cause seems to be that, after meals, when blood naturally flows to your digestive organs, something is going wrong for me, leaving me lightheaded etc. with not enough blood flow to the brain. (Could be that too much blood is being diverted to the abdomen, or could be that I have low blood volume and the redistribution of blood after meals exposes this.)
I am waiting to see an OI specialist, but in the meantime I wondered if anyone has heard of the two being correlated. Or that j-pouchers are likely to have (chronic) low blood volume.
It's probably a coincidence, but the symptoms started not long after my j-pouch ops, so I'm curious.
Cheers,
Sarah in Australia
P.S. Low blood volume is not the same as dehydration. In dehydration, the body does not have enough total fluid. In low blood volume, there is not enough fluid in the blood. So it is possible to be well hydrated and simultaneously have low blood volume. (Of course, if you are dehydrated, you are likely to have low blood volume. But you can have LBV independently as well due to the fluid being wrongly distributed in the body.)
Hope I've got that right!