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I never had an ileostomy. I think this is partially a personal preference in regard to what a person considers tolerable. Especially at first, raw fruits and vegetables went straight through me. I did not consider this intolerance, since it did not make me feel ill or cause me pain. Some things still zip right through me, 19 years later, but I still eat them because I like them and I know they are good for me.

I guess since I had no expectations, I was not disappointed. I was happy not to be hemorrhaging from my butt.

Other people feel that that sort of function is intolerable and adjust their diet accordingly.

I would suggest that you try not to predict your outcome, good or bad, and assume things will get better with time and patience. Also, don't forget those half or more of j-pouchers who don't report here and are out forgetting abou their j-pouches.

Jan Smiler
I'm like Jan. I ate what I wanted unless it caused discomfort. In the early days raw fruits and vegetables caused some discomfort so I switched to canned fruits as the fiber is reduced by pressure cooking. Around six months post op I finally started comfortably eating raw fruits and vegetables. Today my diet is over 50% of those foods, I pay for it with increased frequency, but I don't care because that's what I like to eat.

Give yourself some time and be patient with the adaption process.

Sue Big Grin
My first 7 years before developing issues, I ate anything and everything (still mostly do). The issue with raw veggies for me was if JUST eating raw veggies alone, I would end up with very watery (with chunks of undigested veggies) as output. Depending on you feel about watery stool (or if the undigested chunks put you at risk for an obstruction) they may or may not be an issue.

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