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Not sure what this would be called in English, but its a form of lentil eaten very popularly among South Asians.

 

I recently discovered that it is incredible in stopping things up.  After looking into it, I learned that in some South Asian cultures, moong daal is cooked and eaten in combination with rice when suffering from an upset stomach.  I've begun doing this when I know I will be out at night and won't be around a bathroom and it has been a godsend.  Has really clogged things up.

 

Has anyone heard of this?

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I consider lentils to be a form of plaster...they litterally bind everything up in my gut (sometimes not such a bad thing) but do cause some gas...I eat them a tablespoon at a time depending on whether or not I need to be social or not. They are very healthy, full of good, bioavailable iron and mix very well with Vit C (try using tomatoes, potatoes or other veggies full of Vit C)...There are 3 colours, red, yellow or golden and green. Not sure if the color changes anything but the red seem to be easiest to digest. 

If you have problems eating them as a side or main course use them in soup...you get just enough to be healthy without overdoing things.

ps. In France they eat lentils on New Year's day. They say that it brings prosperity. Couldn't hurt.

Sharon

Beans and lentils may have opposite effects for many, but not all. They each contain unique protiens and fiber that you will have variable tolerability as an individual. To me, there is no difference. The main factor is the amount. Too much of either causes gas and urgency. in moderate amounts, they are thickening.

 

Jan

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