Hi everyone,
It's been almost a year since I've had my takedown surgery, although I can happily say the having my j-pouch is a massive improvement to having UC, I'm still trying to find the right combination of food and medication that works best for me.
I currently have mild symptoms (scope shows up a healthy pouch, but biopsies show very mild inflammation). When I'm on anti-biotics I only have around 4 BMs a day, but as soon as I stop taking them, the uncomfortable gas/urgency/number of trips to the loo start to gradually increase. After a few weeks I'm usually in discomfort from a very sensitive back passage, which includes a lot of stinging and burning, as well as being very tired from a lack of sleep.
As I say, I could be much worse and I can live with the symptoms, but it's so frustrating to see how well I can be on anti biotics. So I'm guessing that it must be pouchitis since the anti biotics clear things straight up?
I take Imodium before big meals and before bed. I do eat quite a lot of food as i'm quite active. Things like oats and white bread in the morning, but I am very conscious of what I eat and make nearly everything homemade. Therefore I avoid a lot of processed food. I would stop the bread for a while but I need to try and keep my weight on. I also have tried VSL#3 after finishing a course of anti biotics, with no success. And more recently tried making and drinking my own kefir, also with no visible success.