Before my J pouch I had a Stoma for years and other than taking Imodium to slow my output, I was drug free and I still ate absolutely anything and without issues or adverse affect.
I was diagnosed with UC during the 90's and once recovered from a flare up, I still ate absolutely anything and without issues.
I was intially advised to eat bland food and stick to a low residue diet but once recovered I was back to eating absolutely anything.
After my second flare up; yeah you guessed it, I ate absolutely anything.
I didnt fully understand my UC and I stopped taking medication believing I didn't need it, so maybe that flare up could have been avoided.
My next flare resulted with the removal of my bowel and once completely recovered, I ate absolutely anything.
So, through out my life, with or without UC, a Stoma or a J pouch, diet doesn't seem to make a difference and I struggle to understand how certain foods can aggrevate a j pouch ?
I know we're all different and our illness/condition affects us all very differently but surely the J pouch is just a pouch which stores output until full ?
Is it, there's some kind of receptor, like what causes diarrhoea during food poisoning or a somach upset; but then again, the bowel has been removed, then, so too has the receptors ?
Is the food intolerance an underlying condition regardless of whether suffering from UC, Crohns or acquiring a Stoma or a J pouch?