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Before my J pouch I had a Stoma for years and other than taking Imodium to slow my output, I was drug free and I still ate absolutely anything and without issues or adverse affect.

I was diagnosed with UC during the 90's and once recovered from a flare up, I still ate absolutely anything and without issues.

I was intially advised to eat bland food and stick to a low residue diet but once recovered I was back to eating absolutely anything.

After my second flare up; yeah you guessed it, I ate absolutely anything.

I didnt fully understand my UC and I stopped taking medication believing I didn't need it, so maybe that flare up could have been avoided.

My next flare resulted with the removal of my bowel and once completely recovered, I ate absolutely anything.

So, through out my life, with or without UC, a Stoma or a J pouch, diet doesn't seem to make a difference and I struggle to understand how certain foods can aggrevate a j pouch  ?

I know we're all different and our illness/condition affects us all very differently but surely the J pouch is just a pouch which stores output until full ?

Is it, there's some kind of receptor, like what causes diarrhoea during food poisoning or a somach upset; but then again, the bowel has been removed, then, so too has the receptors ?

Is the food intolerance an underlying condition regardless of whether suffering from UC, Crohns or acquiring a Stoma or a J pouch?

Last edited by Former Member
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I'm afraid that's the billion dollar question.  If we knew that we could treat or prevent inflammatory bowel conditions much better.  

 

The pouch just holds waste until it's full.  If you have inflammation of the pouch lining or gas etc then the pouch is going to feel fuller quicker with inflammation comes pain.

 

Sometimes the inflammation is a result of an immuno response, ie sometimes immune system treats a food as a threat and attacks it.  Actually a lot of conditions are thought to come from this sort of response from food.  M.E and fibromyalgia for example.  The curious question is how does the blood get to meet the blood to get a immuno response. The mechanism isn't fully understood but it's thought that bad diet or foods that disagree with an individual etc kill of the healthy bacteria in the gut, leading to an imbalance.  With the mucosal lining damaged food can slip from the bowel into the blood, the immune system then attacks the food infused gut lining causing more inflammation..  this is why steroids are used in severe cases, steroids basically switch off the immune system temporarily to allow the gut to heal and stop leading food.  Of course the underlying intolerance needs to be addressed too otherwise the issue will reoccur.

 

So the question is why the gut lining deteriorates in some people enough to allow food particles to leak. And what Can be done to prevent it.  Probiotics are thought to be part of the picture, but there's not an awful lot of research into that.  As with everything, genetics plays a part and there may be more than one cause of anything

I think most J-pouchers have no strong food-specific issues. I also think that most J-pouchers that do have food-specific issues would generally have them with or without the pouch. That being said, here are the paths I can think of:

Overdoing insoluble fiber can affect people with or without a J-pouch. Carbohydrates will tend to promote pouchitis in susceptible people. Some folks have real food sensitivities that aren't pouch-related, but are blamed on a J-pouch if they have a J-pouch. Some folks have random issues (e.g. adhesions) that get blamed on the last thing they ate before the trouble started. Some folks are prone to gassiness from particular foods and their J-pouch precludes normal farting for relief. Some have dysfunctional or badly constructed pouches that cause misery when anything passes through. Some have anal fissures or skin irritations that are exquisitely sensitive to stool thickness and (perhaps) acidity.

Thanks for both replies, theories  and opinions to my question.

I guess it's an impossible question to answer; there's so many possible causes and what sufferers believe may be the cause of their symptoms.

I just wondered whether underlying food intolerances was the cause.

Last edited by Former Member

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