Janet,
One of the things that I found really useful and yummy was frozen (all natural) vegetable purées.
They are sold here in the frozen food stores (not sure if you can find them in the supermarkets there) but they are 100% natural, no additives, not even salt.
They come in 1 kg (2lbs) bags filled with what looks like ice cubes...but they are the puréed veggies.
I liked green beans, pumpkin, carrot, squash or peas...I would nuke them and add some water to thin them out into a thick soup and then add whatever I felt like (usually a pad of butter or some grated cheese or olive oil) and spices...
They were my food base along with homemade mashed potatoes for the 1st month (I would eat a bit of chicken or fish as well).
Not sure where you can find them but check it out on the net....
Mini-pads, transpor tape (the anti-alergic kind) blue pads to protect your bed, something for the awful smell that eminates around the stoma while you have the indwelling cath (I think that it is the mucousy gunk that the stoma gives off while the tube is still in it)...
(I used essential oils or perfume on a gauze pad around it)...
You may not be able to tie shoe laces or put on pantyhose so prepare for Uggs or slip-ons, leggings and sweat shirts or sweaters.
If the kitchen is all the way upstairs then a thermal bottle or an insolated bag that you can carry on your shoulder downstairs helps. Avoid walking up and down stairs with your hands full, you need to hold onto a ramp...I stayed with my girlfriend in Toronto for all of my major k pouch surgeries between 2005-2009..she set up a loft for me on the top floor of the house (3rd storey) and her steps are hardwood, varnished.
I wore socks (I was freezing post op) and slipped more than once until I ended up spending most evenings on the sofa...way too dangerous.
Don't freak too much but a little bit of prep work goes a long way...
Keep that list going...
S