Whilst receiving treatment at St Marks Hospital, Harrow, Uk, a Center of Execellance, (where the j pouch was pioneered)
I'm being encouraged to drink plenty of fluids.
Although the basic plastic bed side water jug is replenished with fresh water 3 times a day, within a matter of minutes the water loses its freshness, coldness, & its taste and falls to room temperature, which is currently very hot, especially on a hospital ward without air conditioning and I'm very reluctant to drink it.
So, how is water served to a patient bedside in the U.S ?
Or does an air conditioned ward make all the difference.
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