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I have had considerable success with reducing my symptoms and medications over the past 9 years and I'd like to share my story in case it might help inspire others who are interested in taking their health in their own hands.


I realize this message might be controversial to some, and I'm not trying to persuade anyone to go off their meds cold turkey or anything radical like that. In fact, if it weren't for modern medicine i wouldn't still be here today. It has saved my life more than once. I'm writing this to encourage gradual changes toward a more healthy lifestyle. There are three things I would like to make clear before I tell my story:

1. It took me about 9 years to slowly get to the point of being virtually medication free because I believe it takes time for your body to rebuild itself when you go from the standard american diet to a healthy diet like I did. Also, I did a lot of experimentation along the way. When I was diagnosed, I was in my mid 20s so my immune system was more active than, say, a fifty year old. Therefore my crohn's was more severe. Now, 9 years past diagnosis, I'm older and my immune system is probably not quite as active. That can make it easier to reduce meds. Also, some studies show that Crohn's can tend to "burn itself out" over time with patients requiring less medication and overall fewer surguries at 15 years post diagnosis. Everyone's different but that's the general trend, according to these research studies. I am saying "virtually" med free because if I get the flu or something I might get a little flare up of erytheme nodosum on my legs and take xifaxan for about a week to get rid of it. Other than that I've been off meds for about 6 months.

2. I continued to pray diligently to God to tell me how to heal myself. I just kept coming back to Him even when it seemed hopeless. I believe He answered and continues to answer my prayers in His own timing.

3. I feel like the diagnosis "Crohn's" may be a blanket term that can mean a lot of different things. In other words, the cause for one person's crohn's might be different than the cause for the next person's. Scientists/researchers don't know the cause of Crohn's yet so how could they know everyone's is caused by the same thing? Therefore, what worked for me might not work for someone else. I've heard people who got cured by using a raw food diet. That didn't work for me. Others used Chinese medicine. Didn't work for me either. I guess my message is that you have to find what works for your situation.

On to my story. I was diagnosed in 2004 with ulcerative colitis after taking two types of antibiotics as well as anacin simultaneously to treat strep throat, which started my digestive issues. I'm not going into detail about the symptoms but there was bleeding involved. Right away I went on the Specific Carbohydrate Diet (SCD diet) and one month of prednisone followed by colazal for maintenance, and things improved. I weaned down to 4 Colazal per day and was symptom free for 6 months. Then I got too busy with work and college and I went off the SCD diet (big mistake!) I started getting symptoms within a few weeks and ended up in the hospital with Clostridium Difficile. I struggled with colitis symptoms for a few months and at that time prednisone combined with the SCD diet wasn't working fast enough. My doctors decided I had to have my colon removed because it was full of polyps and was too damaged. So I had a colectomy (my whole colon was removed) and jpouch surgery. After that they said they were wrong about diagnosing me with ulcerative colitis, and I actually have Crohn's. I was pretty much stuck at home and couldn't leave for two years because I was too sick. At one point I was down to 5 foot 7 and 79 pounds. I'm going to fast forward and summarize the rest or else this is going to get too long...These are the medications I've taken over the years: Cipro 1 1/2 years, prednisone 1 year, Remicade 2 years, azacol, colazol, Xifaxan. I tried Chinese medicine for a while, which for me consisted of taking several pills per day that were supposed to stop bleeding. They stopped the bleeding but diarrhea continued and I got way too skinny. That's not to say Chinese medicine hasn't worked for someone else; maybe it has. Here's what ultimately helped me:

A low fructose, version of the Specific Carbohydrate Diet - I had to stop fruits all together for a while because any fruit caused gas and problems. But now I eat low fructose/glucose ratio fruits like strawberries, bananas, berries, etc (see the FODMAPS diet). Apparently after having my colon out I couldn't tolerate much fructose. Apples, pears, and Watermelon are the worst for fructose/glucose ratio and when I eat these they don't really digest at all. Honey is out of the question for me. This diet took a long time to work with gradual improvements along the way.

The ALCAT food allergy test- I had terrible arthritis for a while and I could hardly walk. It was triggered by an allergic reaction to Remicade. Stopping Remicade and going on the ALCAT food allergy tests was a Godsend and I wouldn't have made it through my last year of college without it. Cynthia Perkins at www.holistichelp.net has a good discount for the ALCAT. I did the one that costs 350 dollars. Expensive but it was worth it for the arthritis. I have seen my finger joints swell and turn red before my eyes after eating a food I was allergic to. Now I can eat pretty much everything I used to be highly allergic to as long as I keep it down to couple times a week.

An elimination diet - My health shot up even more after I did this. I found out which foods had too much fiber for my jpouch to handle, which had too much sugar and therefore cause yeasty/candida issues, and which generally didn't digest well (for example, beans), and I identified some food allergies.

Supplements I take: 2 capsules VSL#3/day, ultimate flora critical care 50 billion (the version without FOS), vitamin d3 in the winter only, barlean's fish oil, zinc picolinate, milk thistle, MSM, and about 3 mg of melatonin every other night to help me sleep.

Things that I think have been helpful: moderate cardio exercise a few times per week (working up a sweat), vegetable juicing a couple times per week (cucumber, Celery , carrots, parsley, even broccoli if you can tolerate it, etc.), a generally low carb paleo diet limited to a couple servings of fruit a day on average, a somewhat low fiber diet if you have a jpouch. I also noticed if I fast for a day, the next day my digestion improves. So I work in a 24 or 36 hour water or tea fast once in a while. I try to do it weekly (look up "intermittent fasting").

So this is basically what I eat in case anyone is wondering: meat, fruit, sometimes nuts or nut butter, some cheese here and there. Typical breakfast is scrambled eggs and a strawberry-banana smoothie with avocado or a little almond butter. Lunch or supper is chicken, shrimp, sardines, sometimes steak or pork chops but I keep red meat to a minimum because of the recent research on its affects on our gut bacteria. Sometimes I'll dip a banana in sunflower seeds and eat that. There are tons of good things you can eat on the SCD/paleo diet. On weekends I sometimes make veggie juice and drink that. I was using NOW brand dextrose for a while to replace honey, and that didn't bother my intestines at all but it was causing yeasty problems so I got rid of it and they went away.

By the way, before I got diagnosed I ate fast food every day and rarely had a fresh fruit or vegetable. I also drank too much and probably didn't get enough sleep (typical college kid lifestyle). In my opinion, that's why I got sick and developed crohn's/colitis in the first place.

Disclaimer: taking your health into your own hands can be risky so if you make changes I'd say try to make them gradual - I ended up in the hospital after a couple of the more extreme experiments I did. Each time I was under the care of a professional: a raw food diet guru, and a reutable traditional chinese medicine doctor in my city, a naturopath. Again I'm not knocking those things they might have worked for someone else. Also drinking a couple tbsp colloidal silver a day had bad results because it was too hard on my fistulas.

Any questions or comments please let me know. Thanks for reading my story.
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Hi Maddie,

My J-pouch is 20 years old and I have had Crohn's for over 30 years. A few years ago I was diagnosed with insulin resistance and I had to go on a low sugar/carb diet. I have noticed a dramatic difference in the way I feel (for the better) now that I have been eating this way. I am going to look into the diet you are on to see if I can get more tips on how to eat a lower sugar diet.

Thanks for your post.

KangaRoe
Thank you Maddie for your information! It is much needed when you are still battling with the j pouch! My diet seems to be very similar to what you are doing and I must say watching what we eat seems to work. I do go to an acupuncturist as well!

Roberta
UC 2007
j pouch to ileostomy 2/29/2012 (leap year)
takedown 4/30/2012
This is really good information for those of us having a hard time. I'm about 7 months post op takedown and still struggle with burning, itching, gas, bloating, and pain way too often. I have found keeping a diary has helped pin point foods that trigger these symptoms. I am walking in your footsteps as far as foods that are OK and those that are not. BUT I'm still learning and like to read other stories to get ideas and help.

Chocolate, lettuce, tomato/sauce are big symptom sources for me. As well as other foods. I eat only chicken right now, eggs, avocado, string cheese, Greek yogurt, sweet potatoes mashed... Just to name a few. I am really looking into juicing to get veggies and mote fruit in my diet, looking for good combos that wont make me bloated or gassy! I still have diahrea most of the time, assuming it has to do with the foods I'm still trying to incorporate and eliminate.

Any breakfast, lunch, dinner ideas are welcome!
Hi lovedby2,

I have the same issues with chocolate, lettuce and anything tomato based. I think with chocolate it's the caffeine that disrupts things and the acid in tomatoes. Lettuce is said to have a potentially higher rate of bacteria klebsiella. Here's a research article on that:
http://www.sciencedaily.com/re.../09/100916121332.htm
I also recently realized I can't have anything with very much vinegar in it like mustard or mayo. I eat a lot of eggs, chicken, avocado and string cheese too Smiler those go well with me. For a while I couldn't have any fruit at all but now I can have some and I keep it to a minimum though. I'd be happy to post some recipes.
Ok so, I don’t really use recipes anymore. It’s easier and less time consuming for me tomake something simple like scrambled eggs with cheese on top, or Baked chicken, a handful of cherries, etc. Also, it’s hard to write down some of these because I just throw in a “splash” of this and that and I don’t measure them. But if you like to cook, here are some suggestions that might be tolerable for you. Also, I use vegetable glycerin by the brand Frontier Natural Flavors instead of honey because it doesn’t affect blood sugar or candida. I can tolerate a few tablespoons of glycerin at a time but if you use too much it can case diarrhea for some people. It’s very sweet and you don’t need that much. You have to make sure you get the kind that’s meant for eating not cosmetic use.

Seafood recipe: I use Trader Joe’s seafood medley with shrimp, scallops, and calamari (1 pound bag). I just put it in a frying pan with a couple tablespoons of butter and about 1/4 cup white cooking wine, about a half teaspoon of garlic powder and onion powder, and a little salt and pepper. And I simmer it until the butter and wine have almost completely evaporated.

Italian Beef (got this idea from whole foods deli)
Beef pieces, 1 cup beef broth, 1/2 onion chopped, 2 red and/or yellow bell peppers, 1/4 cup red wine, pepperoncini (throw several in), 2 cloves garlic, oregano, basil, onion powder, 2 tsp granulated garlic, crushed red pepper (optional). Simmer everything together in a frying pan until the sauce gets really thick.

Kung pao chicken

1/4 cup red wine vinegar
6 cloves chopped garlic (or garlic powder)
2 tbsp grated ginger ( or a few dashes ginger powder)
1/4 tsp pepper (or more if you like it hotter)
1 tsp salt
1 lb or boneless skinless chicken breasts
1 tbsp dry white wine or white cooking wine
5 tbsp vegetable glycerin
2 tbsp sesame oil
1/2 c cashews
If you like really spicy food you can add 2-3 dried chiles

I just throw everything together in a big pan and I cut the chicken into little pieces once it gets cooked. You have to watch it toward the end so it doesn’t burn.


Broiled shrimp

2 tbsp oil
1 tbsp lemon juice
1 clove garlic chopped
1/2 tsp salt
1/2 tsp oregano
1/8 tsp pepper
15 shrimp

mix the ingredients and put them on the shrimp
broil 2 minutes on both sides.
You can also put the shrimp on a skewer with green pepper, onions, mushrooms, etc.

Avocado smoothies

1/2 avocado, smooshed with a fork
A couple handfuls of fruit
about 1/3 cup orange juice
-blend

1/2 avocado mixed with 5 or 6 strawberries
-blend


Nut butter smoothies
Fruit and 1-2 tablespoons of nut butter, and 1/2 tbsp vegetable glycerin with a dash of salt, blended

Peanut butter smoothie

1-2 tbsp peanut butter, mixed frozen fruit, 1/3 cup orange juice, blended

Zucchini and parmesan

slice a zucchini into thin slices and lay them out on a cookie sheet
sprinkle with olive oil, a bunch of shredded parmesan, and a little salt
you can add a little oregano sprinkled on there too
Then you just either broil them or cook them at 375 degrees until the cheese gets a little brown

Pork chops

3 pork chops
8 oz mushrooms, sliced
1 onion, chopped
1/2 stick butter
1/4 cup plain yogurt
salt and pepper

Put the mushrooms and onions on the pork chops.
Put the butter and yogurt on top in the middle
Add salt and pepper
Bake at 375 degrees. I just use a thermometer to check if it’s done so I’m not sure how long.

prosciutto omelet
2 eggs
1/4c parmesan, shredded
pepper and basil
-cook scrambled eggs with salt, pepper and basil, top with parmesan, and wrap in prosciutto

seafood omelet
make an omelet and add crab, shrimp, or salmon at the bottom


stir fried eggs
eggs, sesame oil, any chopped vegetable, parmesan, salt and pepper



Italian tomatoes
grape tomatoes
top with mozzarella, salt, basil, oregano, and garlic powder and bake until cheese is melted and tomatoes are collapsed.

burgers seasonoing
salt, pepper, garlic powder, paprika, parmesan shredded, chives (dried or fresh)

turkey burgers
salt, pepper, butter, a little sesame oil. mix together with ground turkey and fry

cheesecake
eat string cheese together with a medjool date
Here are some more recipes that I used to make. I can't have them anymore for various reasons (too much fiber, vingar etc.) but someone else might be able to enjoy them. A few of them have non-SCD ingredients like heavy cream or plain yogurt, since I am able to tolerate those things after being on the SCD diet for years.


Pancakes –they don’t exactly taste like pancakes but they’re still pretty good.

1 cup almond flour (or you can use ground roasted cashews)
1/4 tsp salt
1/4 tsp baking soda
4 eggs
2 tbsp vegetable glycerin
1 tsp vanilla
1. Mix almond flour, salt, and baking soda.
2. Add the rest of the ingredients and stir.


Crepes

5 eggs
1/2 almond flour
2 tbsp water
2 tsp glycerin
1 shake of salt
Mix ingredients and make flat pancakes.
You can roll up ham and swiss cheese in them and bake it for about 10-15 minutes to make “hot pockets”.

tuna filling ( for crepes)
tuna or chicken, mustard, mayo, onion, parsley, olive oil, lemon juice, salt and pepper, tomatoes, spinach (first cook onion, spinach, salt and oil together)

Banana pudding

1 banana smushed with a fork
1/4 cup ground roasted and salted cashews
1/8-1/4 cup coconut milk or 1-2 tbsp plain yogurt
blend it together

Parmesan Chicken crock pot recipe

8 oz mushrooms
1 medium onion, sliced
1 tbsp oil
4 boneless skinless chicken breasts
26 oz pasta sauce
1/2 tsp basil
1/2 tsp oregano
1 bay leaf
1/2 cup mozzarella cheese
1/4 cup grated parmesan cheese
cooked spaghetti (spaghetti squash or zucchini noodles)
1. Put mushrooms and onion in slow cooker
2. Heat oil in large pan. Brown chicken on both sides and put chicken in slow cooker. Pour pasta sauce on chicken. Add Basil, oregano, and bay leaf. Cover and cook on low 6 to 7 hours or on high 3 to 4 hours.
3. Sprinkle cheese on there and cook uncovered on low for 15 to 30 minutes or until cheese melts.

Orange blueberry drink
2tbsp almond flour or 1 tbsp almond butter
4 tbsp plain yogurt
1 tbsp oil (if you are using olive oil only go with 1/2 tbsp because it’s strong)
1 tbsp vegetable glycerin
2 handfuls of blueberries
Fresh juice of 1 small orange or 1/2 large orange (It doesn’t taste as good with grocery store orange juice)
1. Blend the ingredients.
2. You can also substitute blueberries with peaches or some other type of fruit

Cookies

2 cups almond flour
1/6 cup melted butter
1/4 tsp vanilla
1/4 cup honey (I would try glycerin)
1 egg
1/4 cup raisins
1/4 cup coconut
1/8 tsp baking soda
1/8 tsp salt
1/2 tsp peanut butter (optional)

1. mix all the ingredients,
2. put into little balls on a pan and push down to make flat
3. bake 350 degrees for about 8 minutes

SCD bread recipe: http://scdrecipe.com/recipes-bread/vivian039s-bread/

You can use the bread for hamburgers, chicken/bacon sandwiches, etc.


Ketchup recipe:
• 12 oz tomato paste
• 1/2 cup white vinegar (not acv)
• dextrose to taste or vegetable glycerin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/4 teaspoon allspice
• 1 teaspoon salt
• 2 1/2 cups water (unless starting with tomato juice)



Soft Cinnamon Raisin Bread

preheat oven to 350 degrees

3 1/2 cups almond flour
3 eggs
1/4 c melted butter
1 tsp baking soda
1 cup plain yogurt (use greek yogurt like fage 2%)
1/4 tsp salt
3/4c honey (if you get digestive problems from the honey you might want to try glycerin)
2 tbsp cinnamon
3/4 cups raisins

1. blend everything but raisins, then fold in raisins
2. put in buttered loaf pan and bake 45 minutes
3. cool, remove and serve with hot butter

Granola (snack)
Mix 1/4c peanut butter, 1/8c vegetable glycerin, raisins, coconut, and sliced almonds


chicken stroganoff
2 lb chicken
2 tbsp butter
1 onion
1/2 lb sliced mushrooms
1 cup broth
1/2 cup plain yogurt
salt and pepper
-chop chicken, melt butter and saute onions, add mushrooms anc cook until soft, add chicken, broth, and spices. Let cool 8 minutes and stir in yogurt

deviled eggs
6 baked eggs cut lengthwise
pop out the yoke
mix yoke with 1/4 cup mayo, 1/2 tsp dry mustard, 1/2 tsp white vinegar, 1/8 tsp salt, 1/4 tsp pepper, paprika (garnish).
They stay good up to 1 day in the fridge.

tomato soup
1 can mini tomato juice by Campbell's
1/2 zucchini chopped
3 green onions
a little oil
a splash of vinegar
a spoonful of plain yogurt
a sprinkle of basil
a sprinkle of parmesan cheese on top toward the end
-boil for a while

banana muffins
preheat oven to 350 degrees

1 cup nut butter (raw cashew)
4 eggs (or 3 if very large)
1/4 cup coconut oil
1 cup mashed banana
1 tsp bakiing soda
1/2 tsp salt
2 tsp cinnamon
1/4 tsp pumpkin pie seasoning
Bake 20 min and serve with butter or peanut butter
(East Wind makes a good raw cashew butter)

banana on bread
SCD bread
top it with: brie cheese, mashed banana, and a sprinkle of cinnamon, nutmeg, salt, and vanilla. Heat it up in the broiler or oven

best scd pizza crust recipe
preheat oven to 450 degrees

1 cup cooked cauliflower
1 egg
1 cup cheese (mozzerella)
1/2 tsp fennel (optional)
1 tsp oregano
2 tsp parsley (or basil)

In a medium bowl, combine cauliflower, egg, and cheese.
Press evenly onto cookie sheet
Brush with oil and sprinkle with spices
Bake 12-15 minutes (or 20 for a double recipe)
Add sauce, cheese, and toppings
Broil
[If it's falling apart, use more eggs. Wring water from cauliflower after cooking and before putting in recipe]
Variation: cut into breadsticks.


rutabaga au gratin
1st slice and boil 1 rutabaga 20 min.
1/2 cup cream
1 clove garlic
butter
paprika (optional)
2 tbsp green onion or some chunks of regular onion
chives (optional)
salt and pepper
1 cup cheddar or other cheese
- layer cooked rutabaga with other ingredients and bake 40-60 min or cook in nu wave oven

rutabaga fries
1 rutabaga boiled 20 min and cut into fries.
2 tbsp oil
1 1/2 tsp paprika
2 tsp onion dried
1 tsp garlic dried
1/2 tsp salt
1 tsp pepper
- Toss together, lay on parchment paper, cook 25 minutes or when golden brown. Serve with ketchup.

cinnamon yogurt
Plain yogurt, cinnamon, glycerin, vanilla

Oopsies (low carb bread for burger buns or cinnamon rolls)
3 eggs, 1/4 tsp baking soda, 1/4 cup spectrum mayo
First you separate the eggs and blend egg whites into a merangue consistency. Then you fold in the rest of the ingredients including the egg yolks.
place on parchment paper on rack and bake.

mock apple crisp
frozen strawberries and pineapple
almond butter
vegetable glycerine
1. microwave strawberries to thaw, smoosh with a fork and add a little salt

banana pancakes
1 banana, 1/4 cup peanut butter, 1/2 tsp baking soda, 1 egg
blend together and make into pancakes - they are tricky to make and might burn easily

You can also buy ready-made SCD products, snacks, breads and cookies at www.digestivewellness.com
Also here is a good digestive enzyme that contains lactase to help with lactose in yogurt, cheese etc. and also alpha-galactosidase to help if you want to drink broccoli juice.

http://www.houston-enzymes.com.../product.php?p=8&c=1

Alpha-galactosidase is the main ingredient in Beano. Here's a quote from wikipedia:
"alpha galactosidase, which is derived from the fungus Aspergillus niger. The enzyme works in the digestive tract to break down the complex or branching sugars (polysaccharides and oligosaccharides) in foods such as legumes (beans and peanuts) and cruciferous vegetables (cauliflower, broccoli, cabbage, brussels sprouts, among others). "

from: http://en.wikipedia.org/wiki/B..._(dietary_supplement)
update: I found that my erythema nodosum went away after I reduced salt a lot and replaced it with potassium salt. I'm not sure if it was that I had too much salt in my diet before or if it was the addition of the potassium salt that did it. I was having a small flare of erythema every 3 or 4 months and taking a short course of antibiotics for it. Now I haven't had any Crohn's or erythema symptoms in 6 months and haven't had to take any pharmaceutical medications either
maddie great and generous info..i too have discovered scd diet has gotten me off all antibiotics which i was on last 7 years after pouch surgery..i could not go a day without antibiotics..i am now on 5 weeks going into 6 no drugs..i eliminated all starchy carbs that includes grains,potatoes,rice corn..and sugar except for fruit which i seem to be okay with at three sometimes four servings a day i eat apples ripe bananas blueberries and red grapes ..just my pick on a regular day..almonds,walnuts,use of almond flour to make all kind of things which you named...all meat poultry although just not a red meat eater by choice..eggs and occasional hard cheeze and face yoghurt every day..

i take ss boulardii to avoid cdiff i have had in past...align probiotic and culturelle just two of the most populated good bacteria in our intestine ..but truth be told i did that (probiotics) before diet and without antibiotic i was dead meat..so i think it really is the diet...

cannot believe i am drug free first time in 10 years!!
Here are some resources that helped me (not in any particular order):

1. http://digestivewellness.com (you can buy SCD products and SCD recipe books)
2. ALCAT test at http://www.holistichelp.net/alcat-test.html
3. http://www.holistichelp.net by Cynthia Perkins (She has great advice and a good discount on the ALCAT test)
4. The book "Breaking the Vicious Cycle" and other info at http://www.breakingtheviciouscycle.info
5. SCD diet (This diet may need to be modified for each individual in the case of food allergies or possible intolerance to dairy, fruit, fiber, nuts, carbs, etc.)
6. VSL3 capsules at http://shop.vsl3.com/vsl3-capsules-60-count-p5.aspx (I take 2/day..They're expensive but I don't want to change my routine because I'm doing well)
7. This diet is more strict than SCD but this info has helped me too http://www.biblelife.org/bowel.htm
8. Helpful supplement list (I just take the most important ones at the top) http://www.biblelife.org/vitamins4me.htm
9. The fast diet http://thefastdiet.co.uk (sometimes I skip breakfast and lunch one day a week to clean my body of toxins..I don't know if it's necessary but here's the info in case anyone wants to know everything I've been doing)
10. Elimination diet (experiment with eliminating certain foods and see if you feel better. This takes time and it's not easy)
11. Frontier Natural Flavors vegetable glycerin for people who can't tolerate honey http://www.amazon.com/Frontier...ycerin/dp/B0012BXSVE
12. Exercise (I try to do cardio at least 2x/week for 30 min and lift weights twice a week)
13. Too much salt can be bad for autoimmune http://www.sciencedaily.com/re.../03/130306134358.htm (I replaced a lot of my salt with Morton No-salt which is potassium salt. It tastes ok on chicken and eggs but it takes a little getting used to)
14. Juicing veggies like romaine, celery, etc. (Actually I quit doing this a few months ago. I don't seem to need it anymore.)
15. I limit red meat and cheese to about once a week because of new research like this Harvard University one "Chowing Down On Meat, Dairy Alters Gut Bacteria A Lot, And Quickly" http://www.npr.org/blogs/thesa...ia-a-lot-and-quickly
16. The FODMAP diet http://bellatrixnutrition.word...to-me-about-fodmaps/

Recipe books:
Recipes for the Specific Carbohydrate Diet
By Raman Prasad
http://www.digestivewellness.c...1596-24-28-1700.html

Grain-Free Gourmet and Everyday Grain-Free Gourmet
By Jodi Bager & Jenny Lass
http://www.digestivewellness.c...1075-24-28-1617.html
http://www.digestivewellness.c...1983-24-28-1703.html

An interesting book is "Good calories, bad calories" by Gary Taubes who believes meat is very important in our diet

My main supplements are: 2 capsules VSL#3/day, ultimate flora critical care 50 billion (the version without FOS), vitamin d3 in the winter only, digestive enzyme once a day, barlean's fish oil, zinc picolinate, milk thistle, MSM, and about 3 mg of melatonin every other night to help me sleep.

I know this is a lot of info but it took me 10 years to accumulate all this. I think the most important things are SCD/paleo diet, fish oil, probiotics, exercise if you can, limiting salt, and ALCAT diet if you have arthritis.
Last edited by Maddie123
By the way if you work full time like me and have a really busy lifestyle, I have found the fastest and easiest way to cook is to throw some meat and veggies in an pan and cook it in my NuWave oven. You can use with frozen meat too. You can put some oil on the veggies so they don't get too dry. I make extra so I can bring it to work for lunch the next day.
Thank you for all these resources? I am just getting into this low carb thing. Just want to add that in addition to VSL 3d and other probiotics I use 1000 mg of turmeric, very anti inflammatory and have just gotten into homemade kifer which has lots of probiotics. I double ferment it to take out the lactose and up the probiotics. If my daughter gives me back my yogurt machine I will try the SCd 24 hour yogurt.
update: So I had a good 8 months of being symptom and med free, and had to go back on a course of xifaxan for mild pouchitis. Now I'm going to try rotating some natural antibacterials and see how that works. Seems like my most difficult time of year is spring time.. maybe something to do with not getting sun all winter?

Also I'm trying to be stricter on the fodmap diet and noticed it's helping a lot with the fistulas
Here's another excellent source of information on the SCD and one man's journey. It's called "Two Steps Forward, One Step Back, A Journey Through Life, Ulcerative Colitis, and the Specific Carbohydrate Diet." The authors are Tucker Sweeney and his mother, Carol Thompson. Copyrighted in 2011. "It's a true story of a young man's struggle through the darkness of ulcerative colitis and the trials and triumphs of managing his disease through the Specific Carbohydrate Diet. It follows the ups and downs of living life with inflammatory bowel diseases such as ulcerative colitis, Crohns or the more common disorders of irritable bowel syndrome and celiac disease. Tucker writes a practical and personal memoir detailing the day to day functioning of life on the SCD along with helpful hints on cooking, travel, and being active in the outdoors". I took this information off the back flap of the book.

Caty
another update: I am going to try a teaspoon of Terramin Clay every day in some water to see if it helps keep the bacteria down. Also I got rid of dairy completely and I'm trying to eat mostly meat and veggies with healthy fats but it's hard to stay away from the carbs Smiler

Caty: Thanks for the suggestion..I'll have to check it out!

Jan: Thanks, I hadn't thought of that. I should do some research on seasonal allergies being a possible cause because it certainly is a mystery to me!

Sue: You are very welcome! I appreciate when other people share what helps them so I figured I should do it too Smiler

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