Hi all,
I think there is a lot to be said for eating low carbs and sugars and I sincerely believe FODMAP, SCD, and Paleo (or some combination) are helpful to many who struggle with various J pouch issues. From what I read, it seems that folks begin to have more faith in their own expertise, (with help from docs and this site, of course,) but genuinely learning that they may be the best and final judge of what is right for their bodies? I have a feeling that I have IPS, in addition to, newly diagnosed pouchitis (from Mayo) so in the long haul I believe following a low FODMAP (or tailored low carbs and sugars diet) will be a good plan for me. But I am wondering how to get calories and nutrition during what is presently a crisis phase. I have lost 15 pounds in the last 2 months . Does it make sense that while on Cipro and Flagyl it would be OK to drink Ensure (high in sugar) as the antibiotics should be treating the inflammation and gas that may be typically exacerbated by sugars. Then, when the crisis has past, the pouchitis cleared up or in check, and I have gained some sorely needed lbs., then I could focus more on the low carbs/sugars, low FODMAP foods? Thank you my friends.
Original Post