Sounds like you need more carbs.   High fat and protein diet doesn't equal weight gain.

I found this list that was on the OK to eat:

Cereals, Grains, Breads, Biscuits, Pasta, Nuts and Cakes

• Wheat free breads
• Gluten free breads
• Bread:
  • Corn bread
  • Oat bread
  • Rice bread
  • Spelt sourdough bread
  • Potato flour bread
• Wheat free or gluten free pasta
• Bread, wheat – 1 slice
• Almonds – max of 15
• Biscuit, savoury
• Biscuit, shortbread – 1 only
• Brazil nuts
• Bulgur / bourghal – 1/4 cup cooked, 44g serving
• Buckwheat
• Buckwheat flour
• Buckwheat noodles
• Brown rice / whole grain rice
• Chestnuts
• Chips, plain / potato crisps, plain
• Cornflour / maize
• Crispbread
• Corncakes
• Cornflakes – 1/2 cup
• Coconut – milk, cream, flesh
• Corn tortillas, 3 tortillas
• Crackers, plain
• Hazelnuts – max of 15
• Macadamia nuts
• Millet
• Mixed nuts
• Oatmeal, 1/2 cup
• Oats
• Oatcakes
• Peanuts
• Pecans – max of 15
• Pine nuts – max of 15
• Polenta
• Popcorn
• Porridge and oat based cereals
• Potato flour
• Pretzels
• Quinoa
• Pasta, wheat – up to 1/2 cup cooked
• Rice:
  • Basmati rice
  • Brown rice
  • Rice noodles
  • White rice
• Rice bran
• Rice cakes
• Rice crackers
• Rice flakes
• Rice flour
• Rice Krispies
• Seeds:
  • Chia seeds
  • Egusi seeds
  • Poppy seeds
  • Pumpkin seeds
  • Sesame seeds
  • Sunflower seeds
• Starch, maize, potato and tapioca
• Sorghum
• Tortilla chips / corn chips
• Walnuts

Thanks for your quick response Annikki!  I appreciate it.  I do eat carbs everyday.  I purchase gluten-free breads made with potato, rice & corn, and have at least 2 slices (sometimes 6) each day for sandwiches etc.  I eat cornflakes with coconut milk or gluten-free pancakes every morning.  Along with a meat, I eat brown-rice pasta or white rice several times per week for lunch or dinner. In between meals, I eat Lucy's gluten-free cookies, corn chips, & potato chips.  I drown a lot of my foods with ghee & olive oil! On occasion, I have peanut butter, nuts & dairy free ice cream made with coconut milk.         

If you don't have a dairy issue beyond lactose intolerance then hard cheeses should be fine for you. Just a thought, in case it helps. 

J.T. posted:

Thanks for your quick response Annikki!  I appreciate it.  I do eat carbs everyday.  I purchase gluten-free breads made with potato, rice & corn, and have at least 2 slices (sometimes 6) each day for sandwiches etc.  I eat cornflakes with coconut milk or gluten-free pancakes every morning.  Along with a meat, I eat brown-rice pasta or white rice several times per week for lunch or dinner. In between meals, I eat Lucy's gluten-free cookies, corn chips, & potato chips.  I drown a lot of my foods with ghee & olive oil! On occasion, I have peanut butter, nuts & dairy free ice cream made with coconut milk.         

Sounds like you are doing everything you can.  I can send you some of my extra weight