Hi Guys,
I have been reading up on various diets and the latest craze seems to be to avoid Lectin rich foods (potatoes, tomatoes, grains, peas, beans, nuts, diary, and peppers to name a few ) and to up the foods containing polyphenols ( dark berries, tea, coffee, artichokes, asparagus (on both lists!!!), dark vegetables and potatoes, purple veggies and fruits, pomegranate, spinach, endives...and the list goes on)
A lot of this sounds like stuff that I have been doing anyway...like avoiding peas, beans, nuts and dairy as wells as grains (although I fall off of the wagon rather often)...it is supposed to be a rather strong anti-inflammatory diet...not sure if anyone had tried this and if so what your results were?
Increased energy? Less inflammation in joints?
Is this yet another fad of is there something to this one?
Thanks
Sharon