I've heard a lot about resistant starch lately and how great it's supposed to be for feeding beneficial gut bacteria. However, resistant starch conflicts with the idea behind the diet I'm on (SCD diet). I noticed the university of Massachusetts researchers allow oatmeal, rice and quinoa in their modified version of the SCD diet so I'm wondering if they would be beneficial. Is anyone here being helped by resistant starch and is anyone using it with a low carb diet?
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