Over a month ago a GI/Nutrionist told me I need to add more protein to my diet and suggested I buy Whey protein. I cannot tolerate any milk (I drink Rice Milk), chesse, creams and so forth. The only dairy I can tolerate is eggs, butter and parm cheese.
I always thought that Whey was similare to Milk. Any advice would be appreaciated.
Rocket
I always thought that Whey was similare to Milk. Any advice would be appreaciated.
Rocket